Water Over Rocks
it eventually sinks in
20 March 2010
Ess, Ess Mein Kind
Israeli cous-cous and chick peas.
Stuffed grape leaves.
This is our schmear every Shabbat at CBE.
Yachad, our Hebrew school, ends around 12.15 just when a Bar or Bat Mitzvah lets out, around the same time that the Lay-Led Minyan lets out, around the same time, twice a month, that Altshul lets out.
All told, a few hundred people who have all celebrated Shabbat in a variety of ways, converge on a couple tables, eat and talk.
This is good.
You should check it out some time.
Have a good week.
you remember Harry Golden. You're a
March 21, 2010 at 2:58 AM
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