20 March 2010
Israeli cous-cous and chick peas.
Stuffed grape leaves.
This is our schmear every Shabbat at CBE.
Yachad, our Hebrew school, ends around 12.15 just when a Bar or Bat Mitzvah lets out, around the same time that the Lay-Led Minyan lets out, around the same time, twice a month, that Altshul lets out.
All told, a few hundred people who have all celebrated Shabbat in a variety of ways, converge on a couple tables, eat and talk.
This is good.
You should check it out some time.
Have a good week.
Posted by Andy Bachman at 11:51 PM